Pork Tenderloin Recipes

"When beef stew is in the oven, all's right with the world," writes Julia Child in "The French Chef Cookbook." Julia goes on to say that beef Bourguignon "is the best beef stew known to man." As fabulous as her recipe is, it is also labor-intensive, and the directions are written in Julia's thorough style. "Cover the casserole and set it in the lower third of the oven," she advises, adding that you may also cook the stew on top of the stove, in an electric skillet, or a kettle.



The easy slow cooker beef bourguignon treatments then need you to add the broth dust, tomato place and a touch of salt to taste. The mixture should be stirred for a few times. The cup of water should then be added into the mixture. The slow cooker beef bourguignon treatments then need that the mixture is stirred constantly. This mixture should be progressively eventually left for about 30 minutes until it is wide and darker. The coffee bean should be offered and then the mixture stirred sometimes for about 10 times.

Peel and dice your sweet potatoes. Wash all your vegetables Cut up your mushrooms, dice your celery, peel and slice up your carrots, and mince your garlic (if you don't have a garlic mincer, just cut up your cloves with a knife). Cut your beef chuck into 1/2 inch cubes and marinate them with your spices (Vegeta, thyme, parsley, salt, and pepper). The picture above shows how I prep everything into containers.

This week, March 6-13, Philadelphia once again hosts the world's largest indoor flower show, the Philadelphia International Flower Show at the Convention Center. If you've never been, its worth checking out the beautiful and creative ways flowers and plants are used to create stunning displays. This years theme is Springtime in Paris and the centerpiece is a 37 ft tall replica of the base of the Eiffel Tower. Visitors come from all over to see the displays, learn gardening tips and take home souvenirs.

There's nothing wrong with that philosophy and if you must I recommend Dinty Moore's tray meals which do not require refrigeration, heat in the micro in ninety seconds and are delicious. Especially the Dinty Moore beef stew which I revere. Please, Hormel, jar that gravy!

Hot fat is a liquid, therefore it conducts heat better than the metal of the cooking pot. Salt helps to draw the moisture out too, so add a little to the fat. Also, add a little water. This might sound counterproductive but when you add water to the slow cooker beef bourguignon hot pan it will steam and this adds even more heat to the mixture. This energy goes into the onions and helps to get the moisture out of them. Keep stirring all the time. If anything starts to stick to the pan, it is time to turn the heat down a little.

Brown the chicken in skillet. Put chicken pieces in crock pot and then add all ingredients except cornstarch and water. Stir and cover; cook on low beef bourguignon 8 - 10 hours. Set crock pot to high and combine cornstarch and cold water in a small bowl; stir until dissolved. Stir into the crock pot liquids. Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 15 to 30 minutes. Serve over rice or with chow mein noodles.

There's three easy ways to save more money at the grocery store: You can click the subscribe button at the top of the article, and have spam-free budget grocery deals sent directly to your in-box. You can follow me on Twitter at SABudgetGrocery. Or keep up with every article, plus links to free coupons and more, on Facebook!